Dolce far niente.
In enchanting Tuscany, during a journey full of Italian discoveries, Blondini Limoncello was born. Friends Luca and Thomas, passionate about Italy, took a language course in Lucca. Here they fell in love not only with the language, but also with Limoncello, the local treasure. They wanted to take this piece of Italy home with them to remember the trip.
What started as ten bottles of Limoncello grew into Blondini Limoncello. Back in Holland, Luca and Thomas perfected their recipe, using the warmth of Italian hospitality and the intense flavor of Tuscan lemons. The name Blondini Limoncello, a tribute to sun-kissed lemons, was born. Now, with their dream of sharing an authentic artisanal product, Blondini Limoncello is growing in the region and beyond, bringing the magic of Italy to every sip.